All this week I've been eating yoghurt for breakfast instead of cereal, and you know what, I feel a lot slimmer as a consequence. So why this sudden turn away from cornflakes? Well it's all thanks to the incredible weekend I spent at my friends' new project - Bootique in Majorca. Run by Alice and Angus {personal trainer and chef and engaged couple}, Bootique is a tailor-made holiday with at twist, where Alice trains you to within an inch of your life, and Angus feeds you healthy {but delicious} food. We went for a long weekend, and somehow managed about five hours of exercise a day without collapsing. In the gaps between Pilates classes, power-plate sessions and treks in the Majorcan hills, we relaxed around the gorgeous pool, sipping herbal tea and watching dragonflies dart around the tropical garden. Truly a heavenly experience, and one I can't recommend enough to brides-to-be for last-minute slimming or healthy hen weekends. And the best thing? It inspires you to be healthier at home - it's not just yoghurt I've started eating, I've even learnt how to cook quinoa.
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